Tuesday, July 3, 2012

Mocha Reese's Frappe

I want to share one of my coffee concoctions. It is cheaper and convenient to brew your own coffee at home. There is no need to step out of your comfy home. Here is a drink that will perk you up and satisfy your sweet tooth. 


2 cups Freshly brewed strong coffee or 4 oz. Espresso, cooled slightly
3 scoops Vanilla Ice Cream
1/4 cup Fresh Milk
9 pieces Reese's mini cups (reserved 3 pieces for toppings)
1 cup crushed ice
3/4 cup chilled whipping cream (can use all-purpose cream)
1 Tablespoon Sugar (optional)


  1. Whip the cream until stiff. Set aside.
  2. In a blender, mix the coffee, milk, vanilla ice cream, crushed ice, 6 pieces of Reese's mini cups and sugar until you reached the desired consistency. 
  3. Pour the mixture into tall glasses. Top with whipped cream and bits of Reese's mini cups. 

This recipe has three servings. 

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