Sunday, March 18, 2018

ROYAL BIBINGKA

Royal Bibingka has always been my favorite since childhood. This is what I've always looked for during Christmas season. I wanted to eat it even if it's not Christmas time. So I thought of making my homemade version; and it was a huge hit with my family and relatives. My son always request for this one. He could gobble up 3 slices in one sitting.

Making a Filipino Christmas staple available all-year round! Enjoy!



ROYAL BIBINGKA
 
Ingredients:
3 large eggs
¾ cup + 2 tbsps. Granulated sugar
2 cups All-purpose flour
4 tsps. Baking powder
1 ¼ cups coconut milk
½ cup grated cheese (quickmelt or queso de bola)
2 salted eggs, sliced
3 tbsps. Butter or margarine
Banana leaves, wilted or non-stick baking paper
 
Procedure:
1.       Preheat oven at 350°F.
2.       Using a hand or stand mixer (medium high), beat eggs until light and creamy (2-3 minutes).
3.       Add the ¾ cup sugar gradually beating well after each addition.
4.       Sift flour and baking powder together (3x).
5.       Beat dry ingredients alternately with coconut milk.
6.       Pour batter into 2 9” layer cake pans that have been greased and lined with banana leaves or non-stick baking paper.
7.       Bake for 10 minutes.
8.       Take out pans and brush with butter/margarine and top with cheese, sliced salted eggs, and sugar (1 tbsp.).
9.       Bake for 20 minutes more.
10.   When done, brush again with butter/margarine and sprinkle with the remaining sugar.
11.   Serve with freshly grated coconut.
 
 

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